Societal dynamics of sustainability certification in Ghanaian cocoa producing communities: Assessing social cohesion effects and their implications for collective action-Reference-Cited by-同舟云学术

Societal dynamics of sustainability certification in Ghanaian cocoa producing communities: Assessing social cohesion effects and their implications for collective action

Published:2022-10-27 Issue:2 Volume:47 Page:212-238
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Ollendorf Franziska¹²,Sieber Stefan¹³^ORCID,Löhr Katharina¹⁴^ORCID

Affiliation:

1. Leibniz Centre for Agricultural Landscape Research (ZALF), 15374 Müncheberg, Germany

2. Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Halle (Saale), 06120 Germany

3. Department of Resource Economics, Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences, Humboldt-Universität zu Berlin, Berlin, 10115 Germany

4. Department of Urban Plant Ecophysiology, Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences, Humboldt-Universität zu Berlin, Berlin, 10115 Germany

Funder

have no funding

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2022.2138671

Reference78 articles.

1. Willingness to Adopt Certifications and Sustainable Production Methods among Small-Scale Cocoa Farmers in the Ashanti Region of Ghana

2. All because of competition: A bane or blessing for smaller licence buying companies (LBCs) of the Ghanaian cocoa industry

3. Sustainable but hungry? Food security outcomes of certification for cocoa and oil palm smallholders in Ghana

4. Social Cohesion as Peacebuilding in the Central African Republic and Beyond

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