The contribution of green public food procurement to sustainability: evidence from two case studies in Spain
Author:
Affiliation:
1. Spanish National Research Council, Institute of Economy, Geography, and Demography, Madrid, Spain
2. ETS de Ingenierías Agrarias, University of Valladolid, Palencia, Spain
Funder
Fundación Entretantos-Ministerio de Transción ecológica- Spain
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment
Link
https://www.tandfonline.com/doi/pdf/10.1080/21683565.2023.2223555
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3. Corporate Social Responsibility and Sustainability in Danish Public Procurement
4. FROM FARM TO FORK: HUMAN HEALTH AND WELL-BEING THROUGH SUSTAINABLE AGRI-FOOD SYSTEMS
5. Sustainability economics: Where do we stand?
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