Participatory construction in agroforestry systems in family farming: ways for the agroecological transition in Brazil-Reference-Cited by-同舟云学术

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Participatory construction in agroforestry systems in family farming: ways for the agroecological transition in Brazil

Published:2018-08-28 Issue:2 Volume:43 Page:180-200
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Bezerra Leila Pires¹^ORCID,Franco Fernando Silveira²^ORCID,Souza-Esquerdo Vanilde F.³^ORCID,Borsatto Ricardo⁴^ORCID

Affiliation:

1. Center of Agrarian Sciences, Federal University of São Carlos, Araras, São Paulo, Brazil

2. Department of Environmental Sciences, Federal University of São Carlos, Sorocaba, São Paulo, Brazil

3. Integrated Council of Planning and Management, College of Agricultural Engineering, State University of Campinas, Campinas, São Paulo, Brazil

4. Center of Nature Sciences, Federal University of São Carlos (UFSCar), Buri, São Paulo, Brazil.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2018.1509167

Reference35 articles.

1. The agroecological revolution in Latin America: rescuing nature, ensuring food sovereignty and empowering peasants

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Farmers’ preferences for adopting agroforestry in the Eastern Province of Rwanda: A choice experiment;Trees, Forests and People;2024-06

2. Agroforestry-based community forestry as a large-scale strategy to reforest agricultural encroachment areas in Myanmar: ambition vs. local reality;Annals of Forest Science;2023-07-06

3. Soil physical and biological quality in a peasant agroforestry system in Southern Brazil;2023-02-21

4. SISTEMAS AGROFLORESTAIS AGROECOLÓGICOS;Revista Brasileira de Agroecologia;2023-02-15

5. Characterizing food systems to better understand their vulnerabilities: a case study in Québec and São Paulo;Renewable Agriculture and Food Systems;2023

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