Urban food sovereignty: urgent need for agroecology and systems thinking in a post-COVID-19 future

Author:

Loker Ali1,Francis Charles1

Affiliation:

1. Doctor of Plant Health Program and Department of Agronomy and Horticulture, University of Nebraska – Lincoln, Lincoln, Nebraska, USA

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Reference18 articles.

1. Anderson, F. 2018. Food sovereignty now! European coordination via Campesina. https://viacampesina.org/en/wp-content/uploads/sites/2/2018/02/Food-Sovereignty-A-guide-Low-Res-Vresion.pdf

2. Brimm, K. 2020. The moment for food sovereignty is now. Civil Eats, April 2. https://civileats.com/2020/04/02/the-moment-for-food-sovereignty-is-now/

3. CDC. 2020. COVID-19 in racial and ethnic minority groups. Centers for Disease Control and Prevention. February 11. https://www.cdc.gov/coronavirus/2019-ncov/need-extra-precautions/racial-ethnic-minorities.html

4. Chandran, R. 2020. Grow your own: Urban farming flourishes in coronavirus lockdowns. Thomson Reuters Foundation News. April 23. https://news.trust.org/item/20200407082542-5652d/

5. Food justice or food sovereignty? Understanding the rise of urban food movements in the USA

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