Transition to agroecology for improved food security and better living conditions: case study from a family farm in Pinar del Río, Cuba
Author:
Affiliation:
1. Agroecology and Sustainable Agriculture, Universidad De Pinar Del Río, Pinar Del Rio, Cuba
2. Agroecology Specialist, Food and Agriculture Organization of the United Nations
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment
Link
https://www.tandfonline.com/doi/pdf/10.1080/21683565.2020.1766635
Reference107 articles.
1. Alcala, M. 2018. Sustainable farming & food sovereignty in Cuba [WW Document]. Food First, February 28.
2. Agroecology: the science of natural resource management for poor farmers in marginal environments
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