Socioeconomic sustainability of agroecological farming: a quantitative analysis of cucurbit crop production in Eastern Central Tanzania-Reference-Cited by-同舟云学术

Socioeconomic sustainability of agroecological farming: a quantitative analysis of cucurbit crop production in Eastern Central Tanzania

Published:2024-05-28 Issue:8 Volume:48 Page:1139-1162
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Bakengesa J.A.¹²,De Meyer M.³,Kudra A. B.¹,Virgilio M.³,Mwatawala M. W.¹,Majubwa R.O.¹

Affiliation:

1. Department of Crop Science and Horticulture, Sokoine University of Agriculture (SUA), Morogoro, Tanzania

2. Department of Biology, The University of Dodoma (UDOM), Dodoma, Tanzania

3. Royal Museum for Central Africa, Invertebrates Section and JEMU, Tervuren, Belgium

Funder

ISeBAF

AGROVEG

Central Africa - Directorate-general Development Cooperation

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2024.2357643

Reference39 articles.

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4. Bellon, M. R. 2001. Participatory research methods for technology evaluation: A manual for scientists working with farmers. Mexico: CIMMYT.

5. Breman, H. 2013. The agro-ecological solution!?: Food security and poverty reduction in sub-Saharan Africa with an emphasis on the East African highlands. In Agro-ecological intensification of agricultural systems in the African highlands , 36–51. United Kingdom: Routledge.