Nicaragua’s agroecological transition: Transformation or reconfiguration of the agri-food regime?-Reference-Cited by-同舟云学术

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Nicaragua’s agroecological transition: Transformation or reconfiguration of the agri-food regime?

Published:2019-09-24 Issue:5 Volume:44 Page:611-628
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Schiller Katharina¹²^ORCID,Godek Wendy³^ORCID,Klerkx Laurens¹^ORCID,Poortvliet P. Marijn⁴^ORCID

Affiliation:

1. Knowledge, Technology and Innovation Group, Wageningen University, Wageningen, Netherlands

2. CIAT Nicaragua, Managua, Nicaragua

3. Department of Politics and International Relations, Roger Williams University, Providence, RI, USA

4. Strategic Communication Group, Wageningen University, Wageningen, Netherlands

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2019.1667939

Reference74 articles.

1. Agroecology: a brief account of its origins and currents of thought in Latin America

2. Overview of genetically modified crops and their relevance for Nicaragua

3. The role of the revolutionary state in the Nicaraguan food system

4. The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review

5. Sustainability transitions: Insights on processes of niche-regime interaction and regime reconfiguration in agri-food systems

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