Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change?-Reference-Cited by-同舟云学术

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Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change?

Published:2018-03-26 Issue:7 Volume:42 Page:812-833
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Farrell Aidan D.¹,Rhiney Kevon²,Eitzinger Anton³,Umaharan Pathmanathan⁴

Affiliation:

1. Department of Life Sciences, University of the West Indies, St. Augustine, Trinidad & Tobago W.I

2. Department of Geography, Rutgers University, New Jersey, USA

3. International Center for Tropical Agriculture (CIAT), Cali, Columbia

4. Cocoa Research Centre, University of the West Indies, St. Augustine, Trinidad & Tobago W.I

Funder

Climate Development Knowl-edge Network (CDKN) and INTASAVE-Caribbean (CARIBSAVE)

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2018.1448924

Reference74 articles.

1. Can cultivars from participatory plant breeding improve seed provision to small-scale farmers?

2. Anon. 2010. The second report on the state of the world’s plant genetic resources for food and agriculture. FAO.

3. The genome of Theobroma cacao

4. Breeding for improved abiotic stress tolerance in maize adapted to southern Africa

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3. SNP fingerprinting and farmer criteria for selection, multiplication, and traceability of cacao in Nicaragua;Agronomía Mesoamericana;2023-05-25

4. Analysis of repeated measures data through mixed models: An application in Theobroma grandiflorum breeding;Crop Science;2023-05-25

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