Life cycle assessment applied to different citrus farming systems in Spain and Italy-Reference-Cited by-同舟云学术

Life cycle assessment applied to different citrus farming systems in Spain and Italy

Published:2018-07-27 Issue:10 Volume:42 Page:1092-1105
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Nicolò Bruno Francesco¹^ORCID,De Salvo Maria Cristina¹,Ramirez-Sanz Clara²,Estruch Vicente³,Sanjuan Neus⁴^ORCID,Falcone Giacomo¹^ORCID,Strano Alfio¹^ORCID

Affiliation:

1. Department of Agriculture, Mediterranean University of Reggio Calabria, Reggio Calabria, Italy

2. Department of Food Technology, Universitat Politecnica de Valencia, Valencia, Spain

3. Department of Economics and Social Sciences, Universitat Politecnica de Valencia, Valencia, Spain

4. Tecnologia de Alimentos, Universitat Politecnica de Valencia, Valencia, Spain

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2018.1490942

Reference40 articles.

1. The SCS/ARS/CES Pesticide Properties Database for Environmental Decision-Making. II. Additional Compounds

2. Life Cycle Assessment as an Environmental Sustainability Tool

3. Uncertainty of global warming potential for milk production on a New Zealand farm and implications for decision making

4. Resource Consumption and Environmental Impacts of the Agrofood Sector: Life Cycle Assessment of Italian Citrus-Based Products

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