Sustainability of agro-ecological practices in organic horticulture: yield, energy-use and carbon footprint-Reference-Cited by-同舟云学术

Sustainability of agro-ecological practices in organic horticulture: yield, energy-use and carbon footprint

Published:2019-12-18 Issue:6 Volume:44 Page:726-746
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Diacono Mariangela¹^ORCID,Persiani Alessandro¹^ORCID,Testani Elena²^ORCID,Montemurro Francesco³^ORCID

Affiliation:

1. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Research Centre for Agriculture and Environment (CREA-AA), Bari, Italy

2. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Centro di ricerca Agricoltura Ambiente (CREA-AA), Roma, Italy

3. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Research Centre for Vegetable and Ornamental Crops (CREA-OF), Monsampolo del Tronto, Italy

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2019.1704961

Reference49 articles.

1. Relationship of soil organic matter dynamics to physical protection and tillage

2. Tillage effects on energy use for corn silage in Mediterranean Coastal of Turkey

3. Total carbon and nitrogen in the soils of the world

4. Energy assessment of peri-urban horticulture and its uncertainty: Case study for Bogota, Colombia

5. Conservation tillage strategy based on the roller crimper technology for weed control in Mediterranean vegetable organic cropping systems

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