Smallholder participation and procedural compliance with sustainable cocoa certification programs
Author:
Affiliation:
1. Department of Community Sustainability, Michigan State University, East Lansing, Michigan, USA
2. Department of Agriculture, Food, and Resource Economics, Michigan State University, East Lansing, Michigan, USA
Funder
MSU AgBioResearch
MasterCard Foundation
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment
Link
https://www.tandfonline.com/doi/pdf/10.1080/21683565.2019.1579776
Reference43 articles.
1. Assessing Certification as Governance: Effects and Broader Consequences for Coffee
2. Adaptation of a participatory organic certification system to the organic products law in six local markets in mexico
3. The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru
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