Participatory certifications for the sustainability transition of food systems in Costa Rica: barriers and opportunities for scaling out-Reference-Cited by-同舟云学术

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Participatory certifications for the sustainability transition of food systems in Costa Rica: barriers and opportunities for scaling out

Published:2021-10-24 Issue:2 Volume:46 Page:273-293
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Anselmi Sara¹,Vignola Raffaele²

Affiliation:

1. Environmental Policy Chair Group Wageningen University and Research; Ifoam – Organics International

2. Water Systems and Global Change- Wimek School Wageningen University and Research

Funder

funding agencies

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2021.1989106

Reference57 articles.

1. The agroecological revolution in Latin America: rescuing nature, ensuring food sovereignty and empowering peasants

2. Shifting Power Relations in Sustainability Transitions: A Multi-actor Perspective

3. Adaptation of a participatory organic certification system to the organic products law in six local markets in mexico

4. Participatory Guarantee Systems in Peru: Two Case Studies in Lima and Apurímac and the Role of Capacity Building in the Food Chain

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Participatory Guarantee Systems: structure, benefits and reasons for participation – insights from the Italian case study of Campi Aperti;Frontiers in Sustainable Food Systems;2024-07-24

2. The right to certify – Institutionalizing participatory guarantee systems (PGS): A Latin American cross-country comparison;Global Food Security;2024-03

3. The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation;Agricultural and Food Economics;2024-01-16

4. Contributions of participatory certification to the territorialization of agroecology;Agroecology and Sustainable Food Systems;2023-10-25

5. How to boost the local trade of participatory guarantee system (PGS)-certified produce? A value chain perspective in Huánuco, Peru;Ecological Economics;2023-10

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