Street vending of traditional and indigenous food and the potential contribution to household income, food security and dietary diversity: the case of Gaborone, Botswana-Reference-Cited by-同舟云学术

Street vending of traditional and indigenous food and the potential contribution to household income, food security and dietary diversity: the case of Gaborone, Botswana

Published:2021-10-21 Issue:2 Volume:46 Page:181-199
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Kasimba Salome¹^ORCID,Covic Namukolo²,Motswagole Boitumelo³,Cockeran Marike⁴^ORCID,Claasen Nicole⁵

Affiliation:

1. Centre of Excellence for Nutrition (CEN), North-West University, Potchefstroom Campus, South Africa

2. Poverty, Health and Nutrition Division, International Food and Policy Research Institute, Addis Ababa, Ethiopia

3. National Food Technology Research Centre (NFTRC) Kanye, Botswana

4. Statistics, School of Computer, Statistical and Mathematical Sciences, North-West University, Potchefstroom Campus, South Africa

5. Unit for Transdisciplinary Health Research (AUTHeR), North-West University, Potchefstroom, South Africa

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2021.1988799

Reference60 articles.

1. The Dimensions of Urban Food Insecurity in Gaborone, Botswana

2. African Development Bank Group. 2021. https://www.afdb.org/en/countries/southern-africa/botswana/botswana-economic-outlook. Accessed May 13 2021.

3. Characterisation of food security and consumption patterns among smallholder livestock farmers in Botswana

4. Rainfall variability and trends in semi-arid Botswana: Implications for climate change adaptation policy

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