Bacterial agents for controlling anthracnose and soft rot in strawberries: present status and perspectives
Author:
Affiliation:
1. Institute of Biotechnology, University of Caxias do Sul – UCS, Caxias do Sul, Brazil
2. Applied Human and Social Sciences Center, University of Taquari Valley – Univates, Lajeado, Brazil
Funder
CAPES
Coordination of Superior Level Staff Improvement
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/09583157.2024.2307455
Reference105 articles.
1. Antifungal activity of volatile compounds produced by Staphylococcus sciuri strain MarR44 and its potential for the biocontrol of Colletotrichum nymphaeae, causal agent strawberry anthracnose
2. Volatile compounds mediated effects of Stenotrophomonas maltophilia strain UN1512 in plant growth promotion and its potential for the biocontrol of Colletotrichum nymphaeae
3. Microbial detoxification of toxin and antifungal activity of several endophytic bacterial strains against Colletotrichum nymphaeae causal agent of strawberry anthracnose
4. Biocontrol of strawberry anthracnose disease caused by Colletotrichum nymphaeae using Bacillus atrophaeus strain DM6120 with multiple mechanisms
5. Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation
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