Fermentation of the psyllid-pathogenic fungus<i>Pandora</i>sp. nov. inedit. (Entomophthorales: Entomophthoraceae)-Reference-Cited by-同舟云学术

Fermentation of the psyllid-pathogenic fungusPandorasp. nov. inedit. (Entomophthorales: Entomophthoraceae)

Published:2022-04-25 Issue:5 Volume:32 Page:564-585
ISSN:0958-3157
Container-title:Biocontrol Science and Technology
language:en
Short-container-title:Biocontrol Science and Technology

Author:

Muskat Linda C.¹²^ORCID,Przyklenk Michael³,Humbert Pascal¹,Eilenberg Jørgen⁴^ORCID,Patel Anant V.¹^ORCID

Affiliation:

1. Faculty of Engineering and Mathematics, Bielefeld University of Applied Sciences, WG Fermentation and Formulation of Biologicals and Chemicals, Bielefeld, Germany

2. Agricultural Entomology, Department of Crop Sciences, Georg-August-University Goettingen, Goettingen, Germany

3. BIOCARE Gesellschaft für biologische Schutzmittel mbH, Einbeck, Germany

4. Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark

Funder

Bundesministerium für Ernährung und Landwirtschaft

Publisher

Informa UK Limited

Subject

Insect Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09583157.2022.2035680

Reference81 articles.

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4. SUBMERGED CITRIC ACID FERMENTATION OF FERROCYANIDE-TREATED BEET MOLASSES: MORPHOLOGY OF PELLETS OF ASPERGILLUS NIGER

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