Biological control of Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. by epiphytic bacteria isolated from Vitis vinifera (cv Thompson Seedless) grape berry
Author:
Affiliation:
1. MIT School of Bioengineering Sciences & Research, MIT ADT University, Loni Kalbhor, Maharashtra, India
2. Principal Scientist, ICAR-National Research Centre for Grapes, Pune, Maharashtra, India
Publisher
Informa UK Limited
Subject
Insect Science,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09583157.2023.2167933
Reference45 articles.
1. Biological activities of Moringa oleifera Lam. against anthracnose of mango caused by Colletotrichum gloeosporioides Penz.
2. COS-OGA Applications in Organic Vineyard Manage Major Airborne Diseases and Maintain Postharvest Quality of Wine Grapes
3. Biocontrol of tomato wilt disease byBacillus subtilisisolates from natural environments depends on conserved genes mediating biofilm formation
4. Antifungal Activity of Bacillus velezensis CE 100 against Anthracnose Disease (Colletotrichum gloeosporioides) and Growth Promotion of Walnut (Juglans regia L.) Trees
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Grape ripe rot disease caused by Colletotrichum spp.: current status, concerns and future perspectives;Journal of Plant Pathology;2023-12-06
2. Insights into Grape Ripe Rot: A Focus on the Colletotrichum gloeosporioides Species Complex and Its Management Strategies;Plants;2023-08-04
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