Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico-Reference-Cited by-同舟云学术

Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico

Published:2018-03-04 Issue:2 Volume:28 Page:202-213
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Camarillo Estela Hernández¹,Ramirez-Martinez Alejandra²,Carvajal-Moreno Magda³,Vargas-Ortíz Manuel⁴,Wesolek Nathalie⁵,Rodriguez Jimenes Guadalupe Del Carmen²,Garcia Alvarado Miguel Ángel²,Roudot Alain-Claude⁵,Salgado Cervantes Marco Antonio²,Robles-Olvera Victor J.²^ORCID

Affiliation:

1. Food Engineering Department, Tecnológico Nacional de México – Instituto Tecnológico Superior de Huatusco, Huatusco, Mexico

2. Unidad de Investigación y Desarrollo en Alimentos, Tecnológico Nacional de México – Instituto Tecnologico de Veracruz, Veracruz, Mexico

3. Department of Botany, Universidad Nacional Autónoma de México, Mexico City, Mexico

4. CONACYT-CIAD (Centro de Investigación enAlimentación y Desarrollo), Coordinación Culiacán, Mexico

5. Laboratoire de Toxicologie Alimentaire et Cellulaire, Université de Bretagne Occidentale, Brest, France

Funder

Mexican CONACyT

M12-A02-SEP-CONACyT-ANUIES-ECOS project

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09603123.2018.1453054

Reference58 articles.

1. Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese

2. [ANSES] Agence Nationale de Sécurité sanitaire de l’Alimentation, de l’Environnement et du travail. 2017. Toxicity reference values. [accessed 2017 Apr 01]. https://www.anses.fr/en/content/trus-toxicicty-reference-values/.

3. Aflatoxin M1 levels of Turkish white brined cheese

4. Assessment of aflatoxin M1 in maternal breast milk in Eastern Turkey

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