Characterization of Pseudomonas aeruginosa isolated from various environmental niches: New STs and occurrence of antibiotic susceptible “high-risk clones”-Reference-Cited by-同舟云学术

Characterization of Pseudomonas aeruginosa isolated from various environmental niches: New STs and occurrence of antibiotic susceptible “high-risk clones”

Published:2019-05-16 Issue:6 Volume:30 Page:643-652
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Bel Hadj Ahmed Asma¹²,Salah Abbassi Mohamed¹³,Rojo-Bezares Beatriz⁴,Ruiz-Roldán Lidia⁴,Dhahri Rabii⁵,Mehri Ines²,Sáenz Yolanda⁴^ORCID,Hassen Abdennaceur²

Affiliation:

1. Institut de la Recherche Vétérinaire de Tunisie, Université de Tunis El Manar, Tunis, Tunisie

2. Laboratoire de Traitement des Eaux Usées, Centre des Recherches et des Technologies des Eaux (CERTE), Soliman, Tunisie

3. Faculté de médecine de Tunis, Université de Tunis El Manar, Tunis, Tunisie

4. Area de Microbiología Molecular, Centro de Investigación Biomédica de La Rioja (CIBIR), Logroño, Spain

5. Service de rééducation physique et réadaptation fonctionelle, Complexe Sanitaire de Jebel Ouest, Zaghouan, Tunisie

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09603123.2019.1616080

Reference48 articles.

1. Identification of extensive drug resistant Pseudomonas aeruginosa strains: New clone ST1725 and high-risk clone ST233

2. Antimicrobial resistance and putative virulence genes of Pseudomonas aeruginosa isolates from patients with respiratory tract infection

3. Salicylidene Acylhydrazides and Hydroxyquinolines Act as Inhibitors of Type Three Secretion Systems in Pseudomonas aeruginosa by Distinct Mechanisms

4. Pseudomonas aeruginosa in premise plumbing of large buildings

5. Characterization of virulence potential of Pseudomonas aeruginosa isolated from bovine meat, fresh fish, and smoked fish

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