Exploring the synergistic potential of wild nettle and olive oil: bioactive compounds, antioxidant capacity, and antibacterial properties
Author:
Affiliation:
1. Laboratory of Olive Biotechnology, Biotechnology Center of Borj-Cedria, BP, Hammam-Lif, Tunisia
2. Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cedria, BP, Tunisia, Hammam-Lif, Tunisia
Funder
no funding
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/09603123.2023.2287589
Reference34 articles.
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3. Antioxidant and Antimicrobial Activity of Polyphenols Extracted after Adsorption onto Natural Clay “Ghassoul”
4. Effect of the enrichment with natural antioxidants obtained by maceration or ultrasound-assisted extraction from olive leaves on organic extra virgin olive oil;Arfaoui M;Riv Ital Sostanze Grasse,2022
5. Enhanced yield of oleuropein from olive leaves using ultrasound-assisted extraction
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