Evaluation of radiological health risk due to ingestion and inhalation of radon in commercial packaged fruit juices consumed in Turkey-Reference-Cited by-同舟云学术

Evaluation of radiological health risk due to ingestion and inhalation of radon in commercial packaged fruit juices consumed in Turkey

Published:2023-12-22 Issue: Volume: Page:1-11
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Jamasali Yusof-den¹²,Turhan Şeref¹,Bakır Temel K.³,Altuner Ergin. M.⁴,Duran Celalattin⁵,Hançerlioğulları Aybaba¹,Kurnaz Aslı¹

Affiliation:

1. Department of Physics, Faculty of Science, Kastamonu University, Kastamonu, Türkiye

2. Department of Physics, College of Natural Sciences and Mathematics, Mindanao State University, Marawi City, Philippines

3. Department of Chemistry, Faculty of Science, Kastamonu University, Kastamonu, Türkiye

4. Department of Biology, Faculty of Science, Kastamonu University, Kastamonu, Türkiye

5. Department of Geography, Faculty of Humanities and Social Sciences, Kastamonu University, Kastamonu, Türkiye

Funder

no funding

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09603123.2023.2297712

Reference40 articles.

1. Radon Concentrations in Canned Liquid Juice

2. Akdağ E 2011. Türkiye Meyve Suyu ve benzeri ürünler sanayi raporu. MEYED Web Page: https://www.meyed.org.tr/files/bilgi_merkezi/sektorel_veriler/meyve_suyu_sektoru_raporu_2011.pdf.

3. Determination of hydroxymethylfurfural contents of some apple juices on the market by HPLC method;Akkaya DE;Int J Food Eng Res,2016

4. Radon in Groundwater of the Northeastern Gran Canaria Aquifer

5. Natural and anthropogenic radioactivity in some vegetables and fruits commonly consumed in the Western Black Sea region of Turkey

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