Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study-Reference-Cited by-同舟云学术

Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study

Published:2023-10-11 Issue: Volume: Page:1-13
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Manai-Djebali Hedia¹,Yeddes Walid²,Hammami Majdi²,Nait-Mohamed Salma¹,Msaada Kamel²^ORCID,Ben Youssef Nabil¹

Affiliation:

1. Laboratory of Olive Biotechnology, Biotechnology Center of Borj-Cedria, BP. 901, Hammam-Lif, 2050, Tunisia

2. Laboratory of Medicinal and Aromatic Plants, Biotechnology Center of Borj-Cedria, BP. 901, Hammam-Lif, 2050, Tunisia

Funder

no funding associated with the work

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09603123.2023.2266393

Reference36 articles.

1. Volatile compounds of fresh and processed garlic (Review)

2. Antioxidant and Antimicrobial Activity of Polyphenols Extracted after Adsorption onto Natural Clay “Ghassoul”

3. Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds

4. Study of the synergism effect of garlic and extra virgin olive oil against some otitis externa and otitis media bacteria in vitro;Al-Taie KLS;Plant Arch,2020

5. Effect of the enrichment with natural antioxidants obtained by maceration or ultrasound-assisted extraction from olive leaves on organic extra virgin olive oil;Arfaoui M;Riv Ital Sost Gras,2022