Determination and risk assessment of heavy metals in raw foodstuffs sold from open markets in Zambia; a comparison of Kabwe, Kitwe, and Lusaka towns-Reference-Cited by-同舟云学术

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Determination and risk assessment of heavy metals in raw foodstuffs sold from open markets in Zambia; a comparison of Kabwe, Kitwe, and Lusaka towns

Published:2023-07-02 Issue: Volume: Page:1-14
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Miyanza Foster¹²,Ramalepe Thapelo²,Monyai Mokgaetji²,Chaúque Eutilério³,Nyambe Imasiku¹,Chimuka Luke²

Affiliation:

1. School of Mines, Integrated Water Resources Management Centre, University of Zambia, Lusaka, Zambia

2. Molecular Sciences Institute, School of Chemistry, University of Witwatersrand, Johannesburg, South Africa

3. Department of Chemistry, Eduardo Mondlane University, Maputo, Mozambique

Funder

National Research Foundation

National Science and Technology Council

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09603123.2023.2229750

Reference63 articles.

1. Heavy metal composition of maize and tomato grown on contaminated soils

2. Assessment of some heavy metals in vegetables, cereals and fruits in Saudi Arabian markets

3. Deposition of Heavy Metals on Green Leafy Vegerables Sold on Roadsides of Riyadh City, Saudi Arabia

4. Concentrations of Some Trace Elements in Vegetables Sold at Maun Market, Botswana

5. Antioxidant levels of common fruits, vegetables, and juices versus protective activity against in vitro ischemia/reperfusion

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