1. Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahre-kord University, Shahre-kord, Iran
2. Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
3. Department of Public Health, Faculty of Health, Social Determinants of Health Research Center, Birjand University of Medical Sciences, Birjand, Iran
4. Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran
5. Asa laboratory, Tehran, Iran
6. Laboratory of Materials, Treatment and Analysis, National Institute of Research and Physicochemical Analysis, Biotechpole Sidi-Thabet; and High School for Science and Health Techniques of Tunis, University of Tunis El Manar, Tunisia
7. Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran