Chemical and elemental analysis of the edible fruit of five Carpobrotus species from South Africa: assessment of nutritional value and potential metal toxicity-Reference-Cited by-同舟云学术

Chemical and elemental analysis of the edible fruit of five Carpobrotus species from South Africa: assessment of nutritional value and potential metal toxicity

Published:2019-03-25 Issue:4 Volume:30 Page:357-371
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Broomhead Neal Keith¹,Moodley Roshila¹,Jonnalagadda Sreekantha Babu¹^ORCID

Affiliation:

1. School of Chemistry and Physics, University of KwaZulu–Natal, Durban, South Africa

Funder

National Research Foundation, South Africa

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09603123.2019.1595539

Reference45 articles.

1. [FAO and WHO] Food and Agriculture Organisation of the United Nations and World Health Organization. 2004. Fruit and vegetables for health: report of a joint FAO/WHO workshop, 1–3 September 2004, Kobe, Japan. FAO: Rome (Italy). Geneva (Switzerland): WHO.

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