1. Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
2. Student Research Committee, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran
3. Nutrition Health Research Center, Center of Excellence for Occupational Health, Research Center for Health Sciences, School of Public Health, Hamadan University of Medical Sciences. Hamadan, Iran
4. Department of Occupational Health Engineering, Faculty of Health, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
5. Department of Environmental Health Engineering, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
6. Environmental Health Engineering Research Center, Kerman University of Medical Sciences, Kerman, Iran
7. Department of Environmental Health Engineering, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran
8. Department of Environmental Health Engineering, School of Public Health, North Khorasan University of Medical Sciences, Bojnurd, Iran
9. Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
10. Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, Warsaw, Poland
11. Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, Baku, Azerbaijan