The museum restaurant as a destination: the influence of wine-Reference-Cited by-同舟云学术

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The museum restaurant as a destination: the influence of wine

Published:2023-06-20 Issue: Volume: Page:1-19
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Taylor D. Christopher¹,Norris Cortney L.²,Taylor Scott³

Affiliation:

1. Conrad N. Hilton College of Global Hospitality Leadership, University of Houston, Houston, TX, USA

2. Spears School of Business, Oklahoma State University, Stillwater, OK, USA

3. College of Hospitality, Retail & Sport Management, University of South Carolina, Columbia, SC, USA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2023.2227257

Reference40 articles.

1. American Alliance of Museums. (2022, February 8). National snapshot of covid-19 impact on united states museums. American Alliance of Museums. https://www.aam-us.org/2022/02/08/national-snapshot-of-covid-19-impact-on-united-states-museums-fielded-december-2021-january-2022/

2. Association of Art Museum Directors. (2014). Art Museums by the Number 2014. https://aamd.org/our-members/from-the-field/art-museums-by-the-numbers-2014

3. Association of Art Museum Directors. (2018). Art Museums by the Number 2018. https://aamd.org/our-members/from-the-field/art-museums-by-the-numbers-2018

4. Looking Back and Looking Forward: The Rise of the Visitor-centered Museum

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