The Impact of Meal Duration on a Corporate Casual Full-Service Restaurant Chain-Reference-Cited by-同舟云学术

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The Impact of Meal Duration on a Corporate Casual Full-Service Restaurant Chain

Published:2012-01 Issue:1 Volume:15 Page:19-38
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Bloom Barry A.N.,Hummel Emily E.,Aiello Taryn Haley,Li Xu

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/15378020.2012.650591

Reference24 articles.

1. Time to eat: the relationship between the number of people eating and meal duration in three lunch settings

2. Creswell, J. W. 2009.Research design: Qualitative, quantitative, and mixed method approaches, 3rd, 190–193. Thousand Oaks, CA: Sage Publications Incorporated.

3. The amount eaten in meals by humans is a power function of the number of people present

4. Environmental effects on the intake of overweight and normal-weight men

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2. Convention hotel food and beverage operating efficiency profile;Journal of Foodservice Business Research;2016-06-30

3. Cultural Dimensions in A Restaurant Setting;Journal of Hospitality & Tourism Cases;2014-11

4. Does gender matter? Examining gender composition's relationships with meal duration and spending in restaurants;International Journal of Hospitality Management;2014-09

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