Wine-experienscape and tourist satisfaction: through the lens of online reviews-Reference-Cited by-同舟云学术

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Wine-experienscape and tourist satisfaction: through the lens of online reviews

Published:2021-11-18 Issue: Volume: Page:1-18
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Gunasekar Sangeetha¹^ORCID,Das Payel²^ORCID,Dixit Saurabh Kumar³^ORCID,Mandal Santanu⁴^ORCID,R Mehta Simrran¹

Affiliation:

1. Amrita School of Business, Amrita Vishwa Vidyapeetham, Coimbatore, India

2. School of Communication, Xim University, Bhubaneswar, India

3. Department of Tourism and Hotel Management, North-Eastern Hill University, Shilong, India

4. Department of Business Analytics, Gitam Institute of Management, GITAM (Deemed to be University), Andra Pradesh, India

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2021.2006039

Reference60 articles.

1. Revealing customers’ satisfaction and preferences through online review analysis: The case of Canary Islands hotels

2. What drives the helpfulness of online reviews? A deep learning study of sentiment analysis, pictorial content and reviewer expertise for mature destinations

3. Servicescapes: The Impact of Physical Surroundings on Customers and Employees

4. Wine Tourists’ Destination Region Brand Image Perception and Antecedents: Conceptualization of a Winescape Framework

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