Health consciousness, menu information, and consumers’ purchase intentions: An empirical investigation
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/15378020.2016.1189744
Reference32 articles.
1. Obstacles to Nutrition Labeling in Restaurants
2. The Health Belief Model and Prediction of Dietary Compliance: A Field Experiment
3. Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status
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