Do restaurant managers, consumers, and inspectors have the same understanding of restaurant inspections?-Reference-Cited by-同舟云学术

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Do restaurant managers, consumers, and inspectors have the same understanding of restaurant inspections?

Published:2021-07-05 Issue: Volume: Page:1-19
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Kim Tony Jooho¹,Almanza Barbara²^ORCID,Ma Jing³

Affiliation:

1. Hart Schoo, James Madison University, Harrisonburg, United States

2. Hospitality and Tourism Management, Purdue University, West Lafayette, United States

3. Department of Hospitality Business Management, University of Delaware, Newark, United States

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2021.1948310

Reference31 articles.

1. What Disgusts Consumers in the Hospitality Industry: The Consumer Reaction to Environmental Contamination Model

2. The Impact of Publishing Foodservice Inspection Scores

3. The Effect of Presentation Form on the Use of Information in Annual Reports

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Defining Food Safety Inspection;International Journal of Environmental Research and Public Health;2022-01-11

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