How does food choice motives relate to subjective well-being and loyalty? A cross-cultural comparison of vegan restaurant customers in South Korea and Singapore-Reference-Cited by-同舟云学术

How does food choice motives relate to subjective well-being and loyalty? A cross-cultural comparison of vegan restaurant customers in South Korea and Singapore

Published:2021-06-15 Issue: Volume: Page:1-41
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Lim Kerri Ann¹,Ham Sunny¹,Moon Hye Young¹,Jang Yoon Jung²,Kim Chang Sik³

Affiliation:

1. Department of Food & Nutrition, Institute of Symbiotic Life-TECH (Technology, Ecology, Culture, Human), Research Center for Food, Nutrition and Foodservice Management, College of Human Ecology, Yonsei University, Seoul, South Korea

2. Hotel, Restaurant & Institutional Management, Yonsei Graduate School of Human Environmental Sciences, Seoul, South Korea

3. Department of Hotel and Tourism, Baewha Women's University, Seoul, South Korea

Funder

not receive

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2021.1935188

Reference231 articles.

1. Appreciation: Individual Differences in Finding Value and Meaning as a Unique Predictor of Subjective Well-Being