Uncovering the perceptions and exploratory antecedents of artificial intelligence-backed robotic technology in the restaurant industry-Reference-Cited by-同舟云学术

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Uncovering the perceptions and exploratory antecedents of artificial intelligence-backed robotic technology in the restaurant industry

Published:2024-02-19 Issue: Volume: Page:1-31
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Ozekici Yakup Kemal¹^ORCID,Silik Cemal Ersin²^ORCID,Usakli Ahmet³^ORCID

Affiliation:

1. Department of Tourism Management, Faculty of Tourism, Adiyaman University, Adiyaman, Türkiye

2. Department of Recreation Management, Faculty of Tourism, Ankara Hacı Bayram Veli University, Ankara, Türkiye

3. Department of Tourism Administration, Faculty of Managerial Sciences, Bogazici University, Istanbul, Türkiye

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2024.2318524

Reference91 articles.

1. The Medium Is the Measure: Technical Change and Employment, 1909—1949

2. Arntz M. Gregory T. & Zierahn U. (2016). The risk of automation for jobs in OECD countries: A comparative analysis. OECD Social Employment and Migration Working Papers No.189.

3. Bercovici J. (2014). Pew finds experts divided on whether robots will be good for society. Forbes. https://www.forbes.com/sites/jeffbercovici/2014/08/06/pew-robots-future-jobs/#15aefae77f4c

4. Why we need qualitative research.

5. The impact of traveler-focused airport technology on traveler satisfaction

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