The impact of protection motivation on restaurant consumer purchase intention after the COVID-19 pandemic-Reference-Cited by-同舟云学术

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The impact of protection motivation on restaurant consumer purchase intention after the COVID-19 pandemic

Published:2024-06-23 Issue: Volume: Page:1-23
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Üstünsoy Eylem¹^ORCID,Balıkçıoğlu Dedeoğlu Sevgi²^ORCID

Affiliation:

1. Cappadocia Vocational School, Cookery, Cappadocia University, Uçhisar/Nevşehir, Türkiye

2. Kozaklı Vocational School, Nevsehir HBV University, Kozaklı/Nevşehir, Türkiye

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2024.2368920

Reference77 articles.

1. The impact of COVID-19 on Canadian restaurant operations and the likelihood of pivoting off-dining options post-COVID-19

2. How COVID-19 impacts travel-health information seeking and tourists’ travel intentions: A protection motivation theory-based model

3. Structural equation modeling in practice: A review and recommended two-step approach.

4. Balz D. & Guskin E. (2020). Poll shows Americans widely oppose reopening most businesses despite easing of restrictions in some states. The washington post.

5. Motivating or manipulating: the influence of health-protective behaviour and media engagement on post-COVID-19 travel

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