Meal sharing economy: evaluation with SWOT analysis from host and local food tourists perspectives-Reference-Cited by-同舟云学术

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Meal sharing economy: evaluation with SWOT analysis from host and local food tourists perspectives

Published:2024-08-07 Issue: Volume: Page:1-22
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Cankül Duran¹^ORCID,Cankül Işıl²^ORCID,Aktepe Batuhan³^ORCID

Affiliation:

1. Gastronomy and Culinary Arts, Faculty of Tourism, Eskisehir Osmangazi University, Eskisehir, Turkey

2. Tourism Faculty, Eskisehir Osmangazi University, Eskisehir, Turkey

3. Gastronomy and Culinary Arts, Faculty of Fine Arts, Istanbul Arel University, Istanbul, Turkey

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2024.2387388

Reference88 articles.

1. Competitor analysis in strategic management: Is it a worthwhile managerial practice in contemporary times;Adom A. Y.;Journal of Resources Development and Management,2016

2. Gastronomi turizmi ve Güneydoğu Anadolu Bölgesi gastronomik unsurları;Aksoy M.;Journal of Tourism and Gastronomy Studies,2015

3. Pluralizing the sharing economy;Aloni E.;Washington Law Review,2016

4. Integration of SWOT analysis and TOPSIS method in strategic decision making process;Alptekin N.;The Macrotheme Review,2013

5. Participation in the Sharing Economy: European Perspectives

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