Consumer perspectives on restaurant sustainability: an S-O-R Model approach to affective and cognitive states
Author:
Affiliation:
1. Department of Food and Nutrition, Kosin University, Busan, Korea
2. Department of Food and Nutrition, Sunchon National University, Suncheon, Korea
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/15378020.2024.2396687
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1. Structural equation modeling in practice: A review and recommended two-step approach.
2. Servicescapes: The Impact of Physical Surroundings on Customers and Employees
3. Sign of the times: Testing consumer response to local food signage within a casual dining restaurant
4. Sustainability implementation in restaurants: A comprehensive model of drivers, barriers, and competitiveness-mediated effects on firm performance
5. The Effects of Atmosphere on Perceived Values and Customer Satisfaction toward the Theme Hotel: The Moderating Role of Green Practice Perception
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