How restaurants' adherence to COVID-19 regulations impact consumers’ willingness-to-pay-Reference-Cited by-同舟云学术

How restaurants' adherence to COVID-19 regulations impact consumers’ willingness-to-pay

Published:2022-10-08 Issue: Volume: Page:1-23
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Belarmino Amanda¹^ORCID,Repetti Toni¹

Affiliation:

1. William F. Harrah College of Hospitality, University of Nevada, Las Vegas, NV, USA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2022.2131989

Reference82 articles.

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3. Chapter 54 Analyzing Choice with Revealed Preference: Is Altruism Rational?

4. Andrews, C. (2021, January 2). Mask mandates, limited capacity: These are each state’s reopening restaurant restrictions. USA Today. https://www.usatoday.com/story/money/2021/01/02/restaurant-reopening-restrictions-in-every-state/43303369/

5. Can peer-to-peer accommodations act as lodging a stepping-stone for mega-events?

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