The effects of crowding and service climate on the perception of the Experiential value of consumption in self-service restaurants-Reference-Cited by-同舟云学术

The effects of crowding and service climate on the perception of the Experiential value of consumption in self-service restaurants

Published:2022-08-09 Issue: Volume: Page:1-29
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Mainardes Emerson Wagner¹^ORCID,Aquino Kadson Sousa²,Cruz Poliano Bastos da¹

Affiliation:

1. Management, FUCAPE Business School, Vitória, Brazil

2. Accounting and Management, FUCAPE Business School – Maranhão Campus São Luís, Brazil

Funder

Brazilian National Council for Scientific and Technological Development

Foundation for Research Support of Espírito Santo

Portuguese Science Foundation (FCT/Portugal) through NECE

IFTS

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2022.2109921

Reference51 articles.

1. Exploring the experience value of museum visitors as a co-creation process

2. Associação Brasileira de Bares e Restaurantes [Abrasel] (2019). Revista Bares & Restaurantes. Recuperado em 14 de outubro, 2020, de https://abrasel.com.br/revista/edicoes-anteriores

3. Influence of Trust, Perceived Value, and Attitude on Customers’ Repurchase Intention for E-Grocery

4. How consumer shopping orientation influences perceived crowding, excitement, and stress at the mall

5. How augmented reality (AR) is transforming the restaurant sector: Investigating the impact of “Le Petit Chef” on customers’ dining experiences

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