Exploring entrepreneurial competencies in identifying ideas and opportunities, managing resources, and taking action: Evidence from small catering business owners in Bandung, Indonesia-Reference-Cited by-同舟云学术

Exploring entrepreneurial competencies in identifying ideas and opportunities, managing resources, and taking action: Evidence from small catering business owners in Bandung, Indonesia

Published:2019-08-09 Issue:6 Volume:22 Page:509-528
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Gustomo Aurik¹^ORCID,Ghina Astri²,Anggadwita Grisna²^ORCID,Herliana Sri¹

Affiliation:

1. School of Business and Management, Bandung Institute of Technology, Bandung, Indonesia

2. School of Economics and Business, Telkom University, Bandung, Indonesia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2019.1653714

Reference52 articles.

1. Strategic Leadership and Entrepreneurial Capability for Game Change

2. Is Entrepreneurial Competency the Silver Bullet for SME Success in a Developing Nation?

3. Entrepreneurship education program as value creation

4. Identification of Factors Influencing the Performance of Small Medium Enterprises (SMEs)

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