An exploratory study of changes in consumer dining out behavior before and during COVID-19-Reference-Cited by-同舟云学术

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An exploratory study of changes in consumer dining out behavior before and during COVID-19

Published:2022-02-09 Issue: Volume: Page:1-19
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Ko Yun Hee¹,Son Jung Hee²,Kim Gi Jin³

Affiliation:

1. Department of Hotel Cooking, Suseong University, Wonju-si, Republic of Korea

2. Department of Global Food Service Management, Woosuk University, Seoul, Republic of Korea

3. Department of Food Service Industry, Yeungnam University, Daegu, Republic of Korea

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2022.2036569

Reference49 articles.

1. Survey of Stress Reactions Among Health Care Workers Involved With the SARS Outbreak

2. Baker, S. R., Farrokhnia, R. A., Meyer, S., Pagel, M. & Yannelis, C. (2020). How does household spending respond to an epidemic? Consumption during the 2020 COVID-19 pandemic. NBER Working Papers 26949. National Bureau of Economic Research, Inc.

3. Psychological resilience and dysfunction among hospitalized survivors of the SARS epidemic in Hong Kong: A latent class approach.

4. Completion of the Sequence of the Genome of the Coronavirus Avian Infectious Bronchitis Virus

5. Sex difference and smoking predisposition in patients with COVID-19

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