Marker-Assisted Selection for Low Linolenic Acid Content in Soybean-Reference-Cited by-同舟云学术

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Marker-Assisted Selection for Low Linolenic Acid Content in Soybean

Published:2008-04-16 Issue:2 Volume:21 Page:139-155
ISSN:1542-7528
Container-title:Journal of Crop Improvement
language:en
Short-container-title:Journal of Crop Improvement

Author:

Sauer Marie-Laure A.,Scott Roy A.,Cheesbrough Thomas M.

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Genetics,Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference24 articles.

1. The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the meal

2. GenBank

3. Three Microsomal Omega‐3 Fatty‐acid Desaturase Genes Contribute to Soybean Linolenic Acid Levels

4. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional improvement in soybean (Glycine max (L.) Merrill) through plant breeding and biotechnological interventions;Crop & Pasture Science;2023-12-21

2. Soybean;Breeding Oilseed Crops for Sustainable Production;2016

3. Translational Genomics in Agriculture: Some Examples in Grain Legumes;Critical Reviews in Plant Sciences;2014-10-24

4. Biotechnology;Technological Innovations in Major World Oil Crops, Volume 2;2011-09-24

5. Soybean;Technological Innovations in Major World Oil Crops, Volume 1;2011-08-24

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