Growth Characteristics of TwentyLactobacillus DelbrueckiiStrains Isolated from Bulgarian Home Made Yoghurts
Author:
Publisher
Informa UK Limited
Subject
Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/13102818.2007.10817439
Reference6 articles.
1. An Algorithm for Least-Squares Estimation of Nonlinear Parameters
2. On—Line State and Parameters Estimation Based Measurements of the Glucose in Mixed Culture System
3. A Flexible Growth Function for Empirical Use
4. Growth Rates and Models
5. A Versatile Growth Model with Statistically Stable Parameters
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1. Rapid and accurate on-site identification of Lactobacillus delbrueckii subspecies in dairy products using direct polymerase chain reaction with microfluidic chip;LWT;2023-04
2. Heterofermentative lactic acid bacteria such as Limosilactobacillus as a strong inhibitor of aldehyde compounds in plant-based milk alternatives;Frontiers in Sustainable Food Systems;2022-09-02
3. Molecular Typing of Lactobacilli Isolated from Dry Sausage “Lukanka”: Comparison of Whole Cell Protein (WCP) Versus DNA-Based Methods;Biotechnology & Biotechnological Equipment;2010-01
4. Molecular Typing by Genus-Specific PCR and Rapd Profiling of DiverseLactobacillus DelbrueckiiStrains Isolated from Cow, Sheep and Buffalo Yoghurts;Biotechnology & Biotechnological Equipment;2008-01
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