An appropriate unstructured kinetic model describing the batch fermentation growth of <i>Debaryomyces hansenii</i> for xylitol production using hydrolysis of oil palm empty fruit bunch-Reference-Cited by-同舟云学术

An appropriate unstructured kinetic model describing the batch fermentation growth of Debaryomyces hansenii for xylitol production using hydrolysis of oil palm empty fruit bunch

Published:2022-07-14 Issue:1 Volume:36 Page:462-471
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Kasbawati Kasbawati¹^ORCID,Mardawati Efri²³,Samsir Rusni¹,Suhartini Sri⁴,Kalondeng Anisa⁵

Affiliation:

1. Applied Mathematics Laboratory, Department of Mathematics, Universitas Hasanuddin, Kota Makassar, Indonesia;

2. Faculty of Agro-industrial Technology, Department of Agro-industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia;

3. Research Collaboration Center for Biomass and Biorefinery between BRIN, Universitas Padjadjaran, Sumedang, Indonesia

4. Faculty of Agricultural Technology, Department of Agro-industrial Technology, Universitas Brawijaya, Malang, Indonesia;

5. Faculty of Mathematics and Natural Sciences, Departement of Statistics, Universitas Hasanuddin, Kota Makassar, Indonesia;

Funder

Institute for Research and Community Services (LP2M) Hasanuddin University

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2022.2098816

Reference25 articles.

1. Biotechnological production of xylitol. Part 1: Interest of xylitol and fundamentals of its biosynthesis

2. Biotechnological production of xylitol. Part 2: Operation in culture media made with commercial sugars

3. Conversion of pentoses by yeasts

4. Metabolically optimised BHK cell fed-batch cultures

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