Knockout of the DAS gene increases S-adenosylmethionine production in Komagataella phaffii-Reference-Cited by-同舟云学术

Knockout of the DAS gene increases S-adenosylmethionine production in Komagataella phaffii

Published:2020-11-04 Issue:1 Volume:35 Page:29-36
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Liu Taiyu¹,Liu Baolin¹,Zhou Hualan¹,Zhang Jianguo¹

Affiliation:

1. Shanghai Engineering Research Center for Food Rapid Detection, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, PR China

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2020.1837012

Reference28 articles.

1. S-adenosylmethionine: nothing goes to waste

2. Enzymatic Synthesis of S-Adenosylmethionine Using Immobilized Methionine Adenosyltransferase Variants on the 50-mM Scale

3. Biosynthesis of S-Adenosylmethionine by Magnetically Immobilized Escherichia coli Cells Highly Expressing a Methionine Adenosyltransferase Variant

4. Enhancing precursors availability in Pichia pastoris for the overproduction of S-adenosyl-l-methionine employing molecular strategies with process tuning

5. Improving the productivity of S -adenosyl- l -methionine by metabolic engineering in an industrial Saccharomyces cerevisiae strain

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