Control of Cell Protein Synthesis fromKluyveromyces Marxianus Var. Lactis MC5
Author:
Publisher
Informa UK Limited
Subject
Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/13102818.1996.10818880
Reference34 articles.
1. Optimal control of biotechnological processes described by fuzzy sets
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4. Batch cultivation of kluyveromyces fragilis in cheese whey
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1. Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11);Journal of Applied Microbiology;2004-09
2. On-line Design of Takagi-Sugeno Models;Lecture Notes in Computer Science;2003
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