Isolation, identification, and fenvalerate-degrading potential of Bacillus licheniformis CY-012

Author:

Tang Jie1,Liu Bo1,Shi Ying2,Zeng Chao-yi1,Chen Ting-ting1,Zeng Lin1,Zhang Qing1

Affiliation:

1. Key Laboratory of Food Biotechnology, School of Food and Biotechnology, Xihua University, Chengdu, Sichuan, PR China

2. Meishan Product Quality Supervision and Inspection Institute, Meishan, Sichuan, PR China

Funder

Xihua University

Natural Science Foundation of Sichuan Provincial Department of Education

Open Research Subject of Key Laboratory of Food Biotechnology of Sichuan province of China

Chunhui Program of Ministry of Education of China

Application Foudation Projecet of Sichuan Provincial Department of Science and Technology

Publisher

Informa UK Limited

Subject

Biotechnology

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