Effects of TCMs and Lactobacillus strains on immunosuppressed mice and bacteriostatic effect on Escherichia coli K88 after fermentation-Reference-Cited by-同舟云学术

Effects of TCMs and Lactobacillus strains on immunosuppressed mice and bacteriostatic effect on Escherichia coli K88 after fermentation

Published:2019-01-01 Issue:1 Volume:33 Page:1291-1302
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Gu Wei¹²³,Sun Mingjie³,Yang Wentao¹²,Wang Lirong³,Jiang Yanlong¹²,Wang Chunfeng¹²,Yang Guilian¹²

Affiliation:

1. College of Animal Science and Technology, Jilin Provincial Engineering Research Center of Animal Probiotics, Jilin Agricultural University, Changchun, PR China;

2. Key Laboratory of Animal Production and Product Quality Safety of Ministry of Education, Jilin Agricultural University, Changchun, PR China;

3. Shandong Provincial Key Laboratory of Animal Micro-Ecological Agent, Shandong BaoLai-LeeLai Bioengineering Co., Ltd, Tai’an, PR China

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2019.1659182

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3. Prevalences of Some Virulence Genes among Escherichia Coli Isolates from Swine Presented to a Diagnostic Laboratory in Iowa

4. Genotypic prevalence of the fimbrial adhesins (F4, F5, F6, F41 and F18) and toxins (LT, STa, STb and Sbc2e) in Escherichia coli isolated from postweaning pigs with diarrhoea or oedema disease in Korea

5. Comparison of selective media for the recovery and enumeration of probiotic yeasts from animal feed

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