1. Department of Food Engineering, Faculty of Engineering, Erciyes University, Kayseri, Turkey;
2. Genomic and Stem Cell Centre (GENKOK), Erciyes University, Kayseri, Turkey;
3. Department of Pharmacology, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey;
4. Department of Chemistry, Materials Science Innovation and Modelling Research Focus Area, Faculty of Natural and Agricultural Sciences, North West University, Mmabatho, South Africa;
5. Department of Food Engineering, Faculty of Engineering and Natural Sciences, İstanbul Sabahattin Zaim Üniversites, Istanbul, Turkey