LAB bacteriocin applications in the last decade

Author:

López-Cuellar Ma. del Rocío1,Rodríguez-Hernández Adriana-Inés1,Chavarría-Hernández Norberto1ORCID

Affiliation:

1. Agro-Food Biotechnology Research Group (CABA), Institute of Food and Agricultural Sciences (ICAp), Autonomous University of Hidalgo State (UAEH) , Tulancingo de Bravo, Hidalgo, Mexico

Funder

Conacyt

PROMEP

Publisher

Informa UK Limited

Subject

Biotechnology

Reference77 articles.

1. O'Shea EF , O'Connor PM , O'Sullivan O , et al. Bactofencin A, a new type of cationic bacteriocin with unusual immunity. mBio [Internet]. 2013;4:1–9 [cited 2016 Feb 21];4:e00498–13. Available from: http://mbio.asm.org/content/4/6/e00498-13.abstract

2. Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion

3. Antibacterial Activity of Selected Standard Strains of Lactic Acid Bacteria Producing Bacteriocins – Pilot Study

4. Bacteriocin: safest approach to preserve food products

5. Nisin, an apoptogenic bacteriocin and food preservative, attenuates HNSCC tumorigenesis via CHAC 1

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