LAB bacteriocin applications in the last decade-Reference-Cited by-同舟云学术

LAB bacteriocin applications in the last decade

Published:2016-09-20 Issue:6 Volume:30 Page:1039-1050
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

López-Cuellar Ma. del Rocío¹,Rodríguez-Hernández Adriana-Inés¹,Chavarría-Hernández Norberto¹^ORCID

Affiliation:

1. Agro-Food Biotechnology Research Group (CABA), Institute of Food and Agricultural Sciences (ICAp), Autonomous University of Hidalgo State (UAEH) , Tulancingo de Bravo, Hidalgo, Mexico

Funder

Conacyt

PROMEP

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://tandfonline.com/doi/pdf/10.1080/13102818.2016.1232605

Reference77 articles.

1. O'Shea EF , O'Connor PM , O'Sullivan O , et al. Bactofencin A, a new type of cationic bacteriocin with unusual immunity. mBio [Internet]. 2013;4:1–9 [cited 2016 Feb 21];4:e00498–13. Available from: http://mbio.asm.org/content/4/6/e00498-13.abstract

2. Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion

3. Antibacterial Activity of Selected Standard Strains of Lactic Acid Bacteria Producing Bacteriocins – Pilot Study

4. Bacteriocin: safest approach to preserve food products

5. Nisin, an apoptogenic bacteriocin and food preservative, attenuates HNSCC tumorigenesis via CHAC 1

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