Optimizing conditions for the extraction of polysaccharides of white tea
Author:
Publisher
Informa UK Limited
Subject
Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/13102818.2015.1057522
Reference16 articles.
1. Chemical structural and chain conformational characterization of some bioactive polysaccharides isolated from natural sources
2. Tea Enhances Insulin Activity
3. Quantification of Uronic Acids in Tea Polysaccharide Conjugates and Their Antioxidant Properties
4. Crude tea extracts decrease the mutagenic activity of N-methyl-N′-nitro-N-nitrosoguanidine in vitro and in intragastric tract of rats
5. Detection and chemical identification of natural bio-antimutagens
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