Brewing yeast viability measured using a novel fluorescent dye and image cytometer-Reference-Cited by-同舟云学术

Brewing yeast viability measured using a novel fluorescent dye and image cytometer

Published:2019-01-01 Issue:1 Volume:33 Page:548-558
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Atanasova Milka¹,Yordanova Galina¹,Nenkova Ruska¹,Ivanov Yavor¹,Godjevargova Tzonka¹,Dinev Dinko²

Affiliation:

1. Department of Biotechnology, University ‘Prof. Dr. Assen Zlatarov’, Bourgas, Bulgaria;

2. Milkotronik Ltd., Stara Zagora, Bulgaria

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://tandfonline.com/doi/pdf/10.1080/13102818.2019.1593053

Reference32 articles.

1. Conventional and Non-Conventional Yeasts in Beer Production

2. Layfield J. Characterization of synchronous cultures of Saccharomyces cerevisiae for use in brewery fermentation [dissertation]. Raleigh (NC): North Carolina State University; 2016.

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